Valentine’s Day

Wednesday, February 14th, 2018

Appetizer

Lobster Tart

pastry shell stuffed with sweet butter-poached
Maine lobster, beehive cheddar, & bur rouge sauce

Beet Salad

roasted heirloom beets, arugula, frisee,
toasted pine nuts, poached egg,
& white balsamic vinaigrette

Entrée

Bacon Wrapped Scallops

pan-seared, english pea risotto,
& sage-butter sauce

*Filet Diane

8oz filet, caramelized Vidalia onion,
wild mushroom ragu, & port-demi sauce

Dessert

Dark Chocolate-Caramelized Orange Custard Tart

praline-white chocolate truffle, raspberry limoncello sorbet, & toasted hazelnut tuille

$70 per person
$40 optional bottle of Rosi Mosi sparkling rosé

Steak Cuts

*CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

A GRATUITY 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.