Thanksgiving Menu
Thursday, November 28th, 2019 — 2pm – 8pm
1st Course
Choice of
Pumpkin Ravioli
parmesan form, crispy sage
Puff Pastry Artichoke Tart
chervil-mint sauce,
charred artichoke puree
2nd Course
choice of
Sage-Roasted Young Tom Turkey
herb sausage stuffing, autumn hash,
yukon whipped potatoes,
cranberry relish, giblet gravy
Duck Leg Confit
sour cherry sauce, wild rice pilaf,
delicata squash, tiny turnip
3rd Course
Slice of Pie
pecan pie, apple pie, or pumpkin pie with vanilla ice cream or nutmeg chantilly
$62 per person
$30 optional wine pairing
Early seating starting at 2pm
