Thanksgiving Menu

Thursday, November 28th, 2019 — 2pm – 8pm

1st Course

Choice of

Pumpkin Ravioli

parmesan form, crispy sage

Puff Pastry Artichoke Tart

chervil-mint sauce,
charred artichoke puree

2nd Course

choice of

Sage-Roasted Young Tom Turkey

herb sausage stuffing, autumn hash,
yukon whipped potatoes,
cranberry relish, giblet gravy

Duck Leg Confit

sour cherry sauce, wild rice pilaf,
delicata squash, tiny turnip

3rd Course

Slice of Pie

pecan pie, apple pie, or pumpkin pie with vanilla ice cream or nutmeg chantilly

$62 per person
$30 optional wine pairing

 

Early seating starting at 2pm

Gen3 Hospitality Gift Card