orange scented cream cake, light cheesecake mousse, citrus coulis, graham crumble
almond dacquoise, candied almonds, milk chocolate mousse, raspberry pate de fruit, dark chocolate ganache, whipped white chocolate ganache
apple compote, gluten-free cinnamon sugar shortbread
spice cake, toffee sauce, golden milk espuma, cocoa nib wafers
vanilla bean ice cream, pecan pie ice cream, almond toffee ganache ice cream, chocolate mezcal ice cream, lemon poppy seed sherbet, pear riesling sorbet
stoli vanil, meletti cioccolato, dark cocoa liqueur
stoli vanil, kahlua, espresso
GENERAL MANAGER – HEIDI COLE
PASTRY CHEF – REBECCA BILLS
Industry Mondays & Locals Wednesdays
Every Monday – Industry Night
Industry locals receive 50% off all food items, including Chilean Sea Bass and littleneck clams or one of The Barrymore’s signature steak dishes like the 28-day, dry-aged 18 oz. bone-in ribeye. Must show SNHD card or employment ID to be eligible for specials. 5pm-10pm and exclude Social Hour Menu and select wines.
*Industry Night will not take place on New Years Eve – Monday, December 31st
Every Wednesday – Locals Night
Nevada locals enjoy 50% off wines with selections including The Barrymore’s 50 wine selections under $50 where you can enjoy two bottles under $50. 5pm-10pm and exclude the Social Hour Menu and select wines. Must show Nevada ID to be eligible for specials.
Thursday through Sunday 6pm - 9pm