Turkey Wings Crock Pot Cream Of Mushroom: The Ultimate Recipe For Flavorful Comfort Food

By Dacosta

06 Apr 2025

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Ever wondered how to cook turkey wings in a crock pot with cream of mushroom soup? Well, you’re in luck because we’re about to dive deep into this mouthwatering recipe. This isn’t just another dish; it’s a game-changer for anyone looking to add some serious flavor to their slow cooker meals. So grab your apron, because we’re getting cozy in the kitchen!

When it comes to slow cooker recipes, turkey wings crock pot cream of mushroom is one of those dishes that hits all the right notes. It’s comforting, easy to make, and perfect for family gatherings or lazy Sunday afternoons. Plus, who doesn’t love a meal that practically cooks itself? With minimal effort, you can have a delicious, tender dish ready in no time.

Now, before we jump into the nitty-gritty of this recipe, let me tell you why this dish deserves a spot in your weekly meal rotation. Not only is it budget-friendly, but it also brings that rich, savory flavor that everyone craves. Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof and will leave your family begging for seconds.

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    • Table of Contents

    Turkey Wings Crock Pot Cream of Mushroom Ingredients

    Let’s start with the basics. To make this amazing dish, you’ll need a few key ingredients. Don’t worry if you don’t have everything on hand—most of these items are pantry staples!

    • 4-6 turkey wings (depending on how hungry you are)
    • 2 cans of cream of mushroom soup
    • 1 cup of chicken broth (low-sodium works best)
    • 1 tablespoon of Worcestershire sauce
    • 1 teaspoon of garlic powder
    • 1 teaspoon of onion powder
    • Salt and pepper to taste
    • Optional: 1 cup of frozen peas or carrots for added veggies

    These ingredients might seem simple, but trust me, they pack a punch when combined in the slow cooker. The cream of mushroom soup adds a creamy richness, while the spices bring out the natural flavors of the turkey wings.

    How to Prepare Turkey Wings for the Crock Pot

    Preparation is key to ensuring your turkey wings turn out juicy and flavorful. Follow these steps to get your ingredients ready:

    Seasoning the Turkey Wings

    First things first, season your turkey wings generously with salt, pepper, garlic powder, and onion powder. This step is crucial because it helps infuse the wings with flavor from the get-go. Don’t skimp on the seasoning—it’s what makes the difference between an average dish and a standout one.

    Optional Browning

    For an extra layer of flavor, consider browning the turkey wings in a skillet before transferring them to the crock pot. This adds a delicious caramelized crust that enhances the overall taste. If you’re short on time, though, you can skip this step and still end up with a tasty dish.

    Step-by-Step Guide to Cooking Turkey Wings in a Crock Pot

    Now that your turkey wings are prepped, it’s time to let the slow cooker work its magic. Here’s how to do it:

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    1. Place the seasoned turkey wings at the bottom of your crock pot.
    2. Pour the cream of mushroom soup evenly over the wings.
    3. Add the chicken broth, Worcestershire sauce, and any additional seasonings.
    4. Stir everything together gently to ensure the wings are coated.
    5. Set your crock pot to low and let it cook for 6-8 hours. If you’re in a rush, you can cook it on high for 3-4 hours.

    While the turkey wings are cooking, feel free to go about your day. The beauty of slow cooker meals is that they require minimal attention. By the time dinner rolls around, your house will smell amazing, and your turkey wings will be fall-off-the-bone tender.

    Tips for Serving Turkey Wings Crock Pot Cream of Mushroom

    Serving this dish is where the fun begins. Here are a few ideas to make your meal even more enjoyable:

    • Serve over mashed potatoes or rice for a hearty, filling meal.
    • Pair with a side of steamed veggies or a fresh salad for balance.
    • Add a dollop of sour cream or shredded cheese for extra richness.
    • Offer crusty bread on the side to soak up the delicious sauce.

    Remember, this dish is versatile, so feel free to customize it to your liking. Whether you’re feeding a crowd or enjoying a quiet night in, turkey wings crock pot cream of mushroom is sure to impress.

    Creative Variations to Elevate Your Recipe

    Once you’ve mastered the basic recipe, why not experiment with some variations? Here are a few ideas to spice things up:

    Spicy Twist

    Add a teaspoon of hot sauce or red pepper flakes to give your turkey wings a kick of heat. This works especially well if you like your food with a bit of a bite.

    Herb Infusion

    Throw in some fresh herbs like thyme or rosemary for an aromatic twist. These herbs complement the earthy flavors of the cream of mushroom soup perfectly.

    Vegetable Medley

    Include more veggies like baby carrots, celery, or green beans for added nutrition and texture. This makes the dish even more satisfying and colorful.

    Nutritional Benefits of Turkey Wings Crock Pot Cream of Mushroom

    While this dish is undeniably delicious, it’s also surprisingly healthy. Turkey is a lean protein source, making it a great choice for those watching their calorie intake. Plus, the slow cooking process helps preserve the nutrients in the ingredients, so you’re getting maximum health benefits without sacrificing flavor.

    And let’s not forget the veggies! Adding peas or carrots boosts the vitamin content, making this dish a well-rounded meal that’s good for both your body and soul.

    Common Mistakes to Avoid

    Even the best recipes can go wrong if you’re not careful. Here are a few common mistakes to watch out for:

    • Overcooking the turkey wings can make them dry. Stick to the recommended cooking times to keep them juicy.
    • Not stirring the ingredients enough can lead to uneven cooking. Give it a quick stir halfway through if possible.
    • Using too much salt can overpower the other flavors. Taste as you go and adjust accordingly.

    By avoiding these pitfalls, you’ll ensure that your turkey wings crock pot cream of mushroom turns out perfectly every time.

    Pro Tips for Perfect Results Every Time

    Here are a few pro tips to take your cooking skills to the next level:

    • Use a meat thermometer to check the internal temperature of the turkey wings. They should reach at least 165°F for safety.
    • Experiment with different types of cream soups for variety. Cream of chicken or cream of celery can also work wonders.
    • Save some of the leftover sauce to drizzle over your serving for an extra burst of flavor.

    With these tips in your arsenal, you’ll be unstoppable in the kitchen!

    How to Store Leftovers

    Leftovers are one of the best parts of cooking a big batch of food. Here’s how to store your turkey wings crock pot cream of mushroom:

    Let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. When reheating, add a splash of chicken broth to prevent the sauce from drying out.

    You can also freeze portions for longer storage. Simply label the container with the date and thaw in the fridge overnight when ready to enjoy.

    Frequently Asked Questions

    Got questions? We’ve got answers! Here are some of the most common queries about turkey wings crock pot cream of mushroom:

    Can I use chicken wings instead of turkey wings?

    Absolutely! Chicken wings work just as well and will give you a slightly different flavor profile. Just adjust the cooking time accordingly.

    What can I substitute for cream of mushroom soup?

    If you don’t have cream of mushroom soup, you can make your own by mixing flour, butter, milk, and mushrooms. It’s a bit more work, but it’s worth it for a fresher taste.

    Is this dish gluten-free?

    Not in its current form, as most cream of mushroom soups contain gluten. However, you can find gluten-free versions at most grocery stores or make your own gluten-free substitute.

    And there you have it—a comprehensive guide to making turkey wings crock pot cream of mushroom. From preparation to serving, we’ve covered everything you need to know to create a delicious, comforting meal that everyone will love.

    So what are you waiting for? Get cooking and share your results with us in the comments below. Don’t forget to bookmark this page for future reference and check out our other slow cooker recipes while you’re here. Happy cooking!

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